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Food preservation: a textbook for student, teacher, home-maker and home factory

Publisher: [s.n] [1930] 1944ISBN: 9781447460107.Subject(s): Food-preservationDDC classification: 664.028

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Technology Library General Section		664.028 CHE (Browse shelf)	Available		251812
Books in Reference (R)	Technology Library General Section	R	664.028 CHE (Browse shelf)	Available		251811

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Previous	664.024 FER FERMENTED foods and beverages of the World	664.024 HAN Handbook of food and beverage fermentation technology	664.028 Food biodeterioration and preservation	664.028 CHE Food preservation: a textbook for student, teacher, home-maker and home factory	664.028 CHE Food preservation: a textbooks for student, teacher, home-maker and home factory	664.028 HAN HANDBOOK of food preservation	664.0284 ADV Advances in food dehydration	Next

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