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Food plant sanitation: design, maintenance, and good manufacturing practices

Publisher: Boca Raton Taylor & Francis Group 2013Edition: 2nd ed.Description: xiv, 291 p.ISBN: 9781466511736.Subject(s): Food industry and trade-sanitationDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664.07 CRA (Browse shelf)	Available	252634
Books in Stacks (S)	Technology Library General Section		664.07 CRA (Browse shelf)	Available	252635
Books in Stacks (S)	Technology Library General Section		664.07 CRA (Browse shelf)	Available	252636
Books in Reference (R)	Technology Library General Section	R	664.07 CRA (Browse shelf)	Available	252633

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Previous	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	664.07 BOU Food texture and viscosity: concept and measurement	664.07 BOU Food texture and viscosity: concept and measurement	664.07 CRA Food plant sanitation: design, maintenance, and good manufacturing practices	664.07 FIE Culinary reactions: the everday chemistry of cooking	664.07 FOO Food analysis laboratory manual	664.07 FOO Food analysis laboratory manual	Next

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