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Food Packaging: principles and practice / Gordon L.Robertson

Series: Food science and technology. Publisher: Boca Raton Taylor & Francis 2006Edition: 2nd ed.Description: 550 p.-.ISBN: 9780849337758.Subject(s): Food-PackagingDDC classification: 664.09

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.09 ROB (Browse shelf)	Checked out	06/05/2024	179394
Books in Reference (R)	Agriculture Library Science & Technology	R	664.09 ROB (Browse shelf)	Available		177637
Books in Reference (R)	Technology Library General Section	R	664.09 ROB (Browse shelf)	Available		252625
Books in Stacks (S)	Technology Library General Section		664.09 ROB (Browse shelf)	Available		252626
Books in Stacks (S)	Technology Library General Section		664.09 ROB (Browse shelf)	Available		252627
Books in Stacks (S)	Technology Library General Section		664.09 ROB (Browse shelf)	Available		252628

Previous			No cover image available			No cover image available		Next
Previous	664.07 RIZ Experimental methods in food engineering	664.07 SIN Principles of food science and human nutrition: teaching manual	664.072 MEI Sensory Evaluation Techniques	664.09 ROB Food Packaging: principles and practice	664.15 MIN Chocolate, cocoa, and confectionery: science and technology	664.725 INT Economic consequences of the new rice technology	664.8 BHA Fruit and vegetable processing: organisations and institutions /	Next

Includes references and index.

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