Food microbiology: in human health and disease
By: Khardori, N.M., ed.
Publisher: Boca Raton CRC Press 2016Description: vi, 186 pages.ISBN: 9781498708784.Subject(s): Food-microbiologyDDC classification: 615.954Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 615.954 FOO (Browse shelf) | Available | 254634 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
No cover image available | ||||||||
615.95295 MYC Mycotoxin incidence and effects / | 615.954 ERK Food microbiology: principles into practice | 615.954 ERK Food microbiology: principles into practice | 615.954 FOO Food microbiology: in human health and disease | 615.954 NAT Natural toxicants in food: progress and prospects | 616.07572 FLU Fluorescent antibody techniques and their alpplications | 616.0798 THE Therapeutic monoclonal antibodies : |
Include index
There are no comments for this item.