Food microbiology / [by] William C. Frazier, Dennis C. Westhoff
By: FRAZIER, William C | Westhoff, Dennis C.
Publisher: New Delhi Tata McGraw-Hill 2000Edition: 4th ed.Description: xvi, 539 p.ISBN: 74621017.Subject(s): Food-MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 130425 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 150199 | |
Books in Reference (R) | Main Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 150198 |
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664 SRI Food Science | 664.001579 DEV DEVELOPMENTS in food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 HAR Laboratory methods in food and dairy microbiology |
Includes appendixes & index.
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