FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]
By: A.M. Spanier.
Publisher: Cambridge Royal Society of Chemistry 2001Description: xii, 654 p.ISBN: 854048758.Subject(s): Flavoring essencesDDC classification: 664.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.5 FOO (Browse shelf) | Available | 155349 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
Includes index.
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