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FOOD chemistry

Publisher: New York Marcel Dekker 1996Edition: 3rd ed.Description: xii , 1069 p.ISBN: 824796918.Subject(s): Food analysisDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 FOO (Browse shelf)	Available		171796

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Previous	664 DEV DEVELOPING new food products for a changing market place	664 ENZ Enzymes in food and beverage processing	664 FEL Food processing technology: principles and practice	664 FOO FOOD chemistry	664 FOO FOOD science and technology	664 FOO FOOD theory and applications /	664 FOO FOOD chemistry	Next

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