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Food analysis and preservation: current research topics

By: Kontominas, Michael G., ed.
Publisher: Toronto Apple Academic Press 2013Description: xii, 199 p.ISBN: 9781926895079.Subject(s): Food-analysisDDC classification: 664
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General Section 		664 FOO (Browse shelf) Available 252606
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Books in Reference (R) Books in Reference (R) Technology Library
General Section 		R 664 FOO (Browse shelf) Available 252605

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