Food additives: characteristics, detection and estimation
By: Mahindru, S.N.
Publisher: New Delhi A P H Publi. corporation 2014Description: x, 339 p.ISBN: 9788131304174.Subject(s): Food additivesDDC classification: 664.06| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library Science & Technology | S | 664.06 MAH (Browse shelf) | Available | 249815 | |
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Technology Library Science & Technology | R | 664.06 MAH (Browse shelf) | Available | 249814 |
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| 664.024 EXT Extrusion cooking : cereal grains processing | 664.028 TUC Food preservation and biodeterioration | 664.0287 BAC Bacteriocins of lactic acid bacteria | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation | 664.07 CHE Chemical analysis of food : techniques and applications | 664.07 COU An Introduction to the physical chemistry of food |
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