Food additives: characteristics, detection and estimation
By: Mahindru, S.N.
Publisher: New Delhi A P H Publi. corporation 2014Description: x, 339 p.ISBN: 9788131304174.Subject(s): Food additivesDDC classification: 664.06Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Technology Library Science & Technology | S | 664.06 MAH (Browse shelf) | Available | 249815 | |
Books in Stacks (S) | Technology Library General Section | 664.06 MAH (Browse shelf) | Available | 249816 | ||
Books in Reference (R) | Technology Library Science & Technology | R | 664.06 MAH (Browse shelf) | Available | 251737 | |
Books in Stacks (S) | Technology Library Science & Technology | S | 664.06 MAH (Browse shelf) | Available | 251738 | |
Books in Stacks (S) | Technology Library Science & Technology | S | 664.06 MAH (Browse shelf) | Available | 251739 | |
Books in Stacks (S) | Technology Library Science & Technology | S | 664.06 MAH (Browse shelf) | Available | 251740 | |
Books in Reference (R) | Technology Library Science & Technology | R | 664.06 MAH (Browse shelf) | Available | 249814 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
664 POT Food science | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development: from concept to marketplace | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation |
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