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Food preservation and biodeterioration / Gary S. Tucker

Publisher: Hoboken Wiley 2016Edition: 2nd ed.Description: xii,266 p.ISBN: 9781118904626.Subject(s): Food preservation

DDC classification: 664.028

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Books in Reference (R)	Technology Library Science & Technology	R	664.028 TUC (Browse shelf)	Available	TEC		282464

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Previous	664 RAV Food chemistry for nutrition (151.231): study guide	664 SIN Introduction to food engineering	664.024 EXT Extrusion cooking : cereal grains processing	664.028 TUC Food preservation and biodeterioration	664.0287 BAC Bacteriocins of lactic acid bacteria	664.06 MAH Food additives: characteristics, detection and estimation	664.06 MAH Food additives: characteristics, detection and estimation	Next

Includes References and Index

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