Chemical analysis of food : techniques and applications /Edited by Yolanda Pico
Publisher: London Elsevier 2020Description: xxvi, 889 p.ISBN: 9780128132661.Subject(s): Food - AnalysisDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books in Reference (R) | Technology Library Science & Technology | R | 664.07 CHE (Browse shelf) | Available | TEC | 282400 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.0287 BAC Bacteriocins of lactic acid bacteria | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation | 664.07 CHE Chemical analysis of food : techniques and applications | 664.07 COU An Introduction to the physical chemistry of food | 664.07 FOO Food chemical safety | 664.07 FOO Food chemical safety |
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