Extrusion cooking : cereal grains processing Edited by Girish m,Ganjyal
Publisher: United kingdom Elsevier 2020Description: xxi, 542 p.ISBN: 9780128153604.Subject(s): Extrusion Process
| Processed foodDDC classification: 664.024
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Technology Library Science & Technology | R | 664.024 EXT (Browse shelf) | Available | TEC | 282385 |
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| 664 POT Food science | 664 RAV Food chemistry for nutrition (151.231): study guide | 664 SIN Introduction to food engineering | 664.024 EXT Extrusion cooking : cereal grains processing | 664.028 TUC Food preservation and biodeterioration | 664.0287 BAC Bacteriocins of lactic acid bacteria | 664.06 MAH Food additives: characteristics, detection and estimation |
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