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Financial management in hotel and catering operations /[by] Donald F.Sutton

By: SUTTON, Donald F.
Publisher: London ELBS 1979Description: xi, 330 p.ISBN: 043491889X.Subject(s): Business budgetsDDC classification: 658.15
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Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Management and Commerce
Science & Technology
S 658.15 SUT (Browse shelf) Available 100303

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