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FIELD programme management: food, nutrition and development

Publisher: Rome FAO 1999Description: vi, 236 p.ISBN: 9251043876.Subject(s): FoodDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664 FIE (Browse shelf)	Available		197005

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Previous	662.88 BIO Biomass processing technologies	663.63 RAM Comparative study on consumer perference of fruit drinks and carbonated drinks i	664 CRU Laboratory manual of fruit and vegetable products	664 FIE FIELD programme management: food, nutrition and development	664 ILK Women's roles in the innovation of food cycle technologies	664 ILK Women's roles in the innovation of food cycle technologies	664 JOH Introduction to food biotechnology	Next

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