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FERMENTED foods and beverages of the World

Publisher: Boca Raton CRC Press 2017Description: xii, 448 p.ISBN: 9781138627086.Subject(s): FermentationDDC classification: 664.024

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664.024 FER (Browse shelf)	Available	243850
Books in Reference (R)	Technology Library General Section	R	664.024 FER (Browse shelf)	Available	243851
Books in Stacks (S)	Technology Library General Section		664.024 FER (Browse shelf)	Available	243852
Books in Reference (R)	Technology Library General Section	R	664.024 FER (Browse shelf)	Available	252613
Books in Stacks (S)	Technology Library General Section		664.024 FER (Browse shelf)	Available	252614
Books in Stacks (S)	Technology Library General Section		664.024 FER (Browse shelf)	Available	252615
Books in Stacks (S)	Technology Library General Section		664.024 FER (Browse shelf)	Available	252616
Books in Stacks (S)	Technology Library General Section		664.024 FER (Browse shelf)	Available	243849

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Previous	664.024 ADV Advances in food extrusion technology	664.024 BEN Beneficial microbes in fermented and functional foods	664.024 FER FERMENTED foods and beverages of the World	664.024 FER FERMENTED foods and beverages of the World	664.024 HAN Handbook of food and beverage fermentation technology	664.028 Food biodeterioration and preservation	664.028 CHE Food preservation: a textbook for student, teacher, home-maker and home factory	Next

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