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FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema

Publisher: Boca Raton CRC Press 2008Edition: 4th ed.Description: 1144 p.ISBN: 849392721.Subject(s): Food technologyDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Technology Library General Section	R	664 FEN (Browse shelf)	Available	246706
Books in Stacks (S)	Technology Library General Section		664 FEN (Browse shelf)	Available	246707
Books in Stacks (S)	Technology Library General Section		664 FEN (Browse shelf)	Available	246708
Books in Reference (R)	Technology Library General Section	R	664 FEN (Browse shelf)	Available	246705

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Previous	663.62 SHA The soft drinks companion: a technical handbook for the beverage industry	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	664 FEN FENNEMA'S food chemistry /	664 FEN FENNEMA'S food chemistry /	664 FOO Food analysis and preservation: current research topics	664 FOO Food drying science and technology: microbiology, chemistry, applications	Next

Includes appendix and index

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