Experimental methods in food engineering / [by] S.S.H.Rizvi, G.S.Mittal
By: RIZVI, S.S.H.
Publisher: New Delhi CBS pub. 1997Description: x, 289 p.ISBN: 8123905289.Subject(s): Food | Food Engineering![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 664 RIZ (Browse shelf) | Available | 134589 | |
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Technology Library General Section | 664.07 RIZ (Browse shelf) | Available | 243845 | ||
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Technology Library General Section | R | 664.07 RIZ (Browse shelf) | Available | 243846 | |
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Technology Library General Section | 664.07 RIZ (Browse shelf) | Available | 243847 | ||
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Technology Library General Section | 664.07 RIZ (Browse shelf) | Available | 243848 |
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664 POT Food science / | 664 POT Food science / | 664 POT Food science / | 664 RIZ Experimental methods in food engineering / | 664 ROB Food plant engineering systems | 664 SHE Chemistry of food and nutrition | 664 SHE Introducing food science |
Includes appendices and index.
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