A treatise and manual of food analysis
By: RAMASAMY, M.
Publisher: Colombo Print Graphics 2000Edition: 2nd ed.Description: 197 p.ISBN: 955940900X.Subject(s): Food-AnalysisDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 RAM (Browse shelf) | Available | 138636 | |
Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.07 RAM (Browse shelf) | Available | 138637 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 RAM (Browse shelf) | Available | 146792 | |
Books - Use in Library (PR) | Main Library Archives | PR | 664.07 RAM (Browse shelf) | Not for loan | 138635 | |
Books in Stacks (S) | Main Library Science & Technology | 664.07 RAM (Browse shelf) | Available | 146791 | ||
Books in Reference (R) | Main Library Science & Technology | R | 664.07 RAM (Browse shelf) | Available | 150506 |
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664.07 PRI PRINCIPLES of food processing sanitation / | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 WIN Techniques of food analysis | 664.1 MAT Handbook of cane sugar technology / | 664.23 GRA Cassava processing |
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