Normal view MARC view ISBD view

Evaluation of certain food additives: some food colours, thickening agents, Smok

Series: WHO technical report series 576. Publisher: Geneva WHO 1975Description: 23 p.-.ISBN: 9241205768.Subject(s): Food contamination | Food additives

DDC classification: 363.192

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		57962

Previous		No cover image available						Next
Previous	363.192 WOR Evaluation of Certain food additives and contaminants /	363.192 WOR Evaluation of certain food additives and contaminants : eighty-second report of	363.192 WOR Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /	363.192 WOR Evaluation of certain food additives: some food colours, thickening agents, Smok	363.192 WOR Evaluation of certain veterinary drug residues in food /	363.192 WOR Food safety issues associated with products from aquaculture	363.192 WOR High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy	Next

There are no comments for this item.

UOJ Online