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Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /

Series: WHO Technical report series 806. Publisher: Geneva WHO 1991Description: vii, 65 p.-.ISBN: 9241208066.Subject(s): Food contamination | Food adulteration

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		124077

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