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Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

Series: WHO Technical report series 1000. Publisher: Geneva WHO 2016Description: x, 162 p.-.ISBN: 9241210003.Subject(s): Food contamination | Food adulteration

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		253964

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