Evaluation of certain food additives
By: WORLD Health Organization.
Series: WHO Technical report series 648. Publisher: Geneva WHO 1980Description: 45 p.ISBN: 9241206489.Subject(s): WHO Technical report series 648DDC classification: 614.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR)
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Medical Library WHO Section | PR | 614.3 WOR (Browse shelf) | Not for loan | 63757 |
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| 614.05992 WOR Maternal mortality reduction in Sri Lanka | 614.1 WOR Medical certification of cause of death | 614.1 WOR Verbal autopsy standards : Ascertaining and attributing cause of death | 614.3 WOR Evaluation of certain food additives | 614.3 WOR Evaluation of certain food additives | 614.33 WOR Evaluation of certain mycotoxins in food | 614.33 WOR Future trends in veterinary public health |
Includes reference.
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