Evaluation of certain food additives
By: WORLD Health Organization.
Series: WHO Technical report series 599. Publisher: Geneva WHO 1976Description: 32 p.ISBN: 924120594.Subject(s): Food contamination | food additives | WHO Technical report series 599DDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 57985 |
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