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Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives

Series: WHO technical report series 1002. Publisher: Geneva World Health Organization 2017Description: xi, 166 p. -.ISBN: 9789241210027.Subject(s): Food adulteration | Food contamination

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		248848

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