Nutrition, agriculture and health: when resources are scarce
By: Antonsson- Ogle, Britta [et al].
Series: INU Series on Nutrition. Publisher: Uppsala Department of Medical Sciences, Nutrition, Uppsala University 2000Edition: 2nd rev. ed.Description: 135, [15] p.ISBN: 9150614282.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Siddha Medicine Science & Technology | R | 613.2 NUT (Browse shelf) | Available | 279303 |
Browsing Siddha Medicine Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
Includes appendixes.
There are no comments for this item.