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Evaluation of certain food additives and contaminants

By: World Health Organization .

Series: WHO technical report series 859 ; WHO technical report series 860 ; WHO technical report series 861. Publisher: Geneva: World Health Organization; 1995Description: vi, 54 p.ISBN: 9241208597.Subject(s): Food contamination

| Community health

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		279573

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