Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives
By: World Health Organization.
Series: WHO technical report series 974. Publisher: Geneva: World Health Organization; 2012Description: vii, 183 p.ISBN: 9789241209748.Subject(s): Food adulterationDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 272136 |
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