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RICE: quality, curing, products India: Department of Food

By: India: Department of Food.
Publisher: Mysore Central Food Tecv\hnological Research Institute. 1987Description: 36 p.Subject(s): RiceDDC classification: 633.18
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Item type Current location Collection Call number Status Date due Barcode
Pamphlets (PR) Pamphlets (PR) Main Library
PR 633.18 IND (Browse shelf) Not for loan P8496

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