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Food spoilage and food preservation in Sri Lanka Mervyn W. Pulle

Series: Science education series No; 4. Publisher: Colombo National Science Council of Sri Lanka 1980Description: 36 p. -.Subject(s): Food-preservationDDC classification: 664.028

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Pamphlets (PR)	Main Library Archives	PR	664.028 PUL (Browse shelf)	Not for loan		P7861

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Previous	663.5 SRI State Distilleries Corporation: Annual Report and Statement of Accounts 1987	663.5 SRI State Distilleries Corporation: Annual report and statment of accounts 1989	664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும்	664.028 PUL Food spoilage and food preservation in Sri Lanka	664.028 SAM Principles of food preservation	664.07 RAM A treatise and manual of food analysis	664.8 NAT Sun - drying methodology: report of a seminar 21st may 1976	Next

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