Environmental management in the hospitality industry: a guide for students and m
By: WEBSTER, Kathryn.
Publisher: London Cassell 2000Description: xvi, 270 p.ISBN: 304332348.Subject(s): EnvironmentDDC classification: 333.7| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Social Science Section | 333.7 WEB (Browse shelf) | Available | 157446 |
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