Banana in india: production, preservation and processing J. N. Vethavanam
Publisher: Mysore Central food Technological Research Institute 1989Description: 46 p.DDC classification: 634.772Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR) | Main Library Archives | PR | 634.772 BAN (Browse shelf) | Not for loan | P3600 |
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