GENETICALLY modified foods - a breakthrough in biotechnology M.C.N. Jeyasuriya
Series: Occasional publication No: 2. Publisher: Rajagiriya National Science and Technology Commission 2001Description: 30 p.Subject(s): Food-AnalysisDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Pamphlets (PR) | Main Library Archives | PR | 363.192 GEN (Browse shelf) | Not for loan | P497 |
There are no comments for this item.