Poultry meat processing
Contributor(s): Owens, Casey M [Editor]
| Alvarado, Christine Z [Editor] | Sams, Alan R [Editor].
Publisher: London CRC press 2010Edition: 2nd ed.Description: xii, 441 p.ISBN: 9781420091892.Subject(s): Poultry processing | Poultry meatDDC classification: 664.93
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library Science & Technology | R | 664.93 POU (Browse shelf) | Available | TEC | 277642 |
Includes index.
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