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Principles of food preservation

Publisher: Colombo Institute of Chemistry, Ceylon 1995Description: 32 p.ISBN: 9559244027.Subject(s): food - preservation

DDC classification: 664.028

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Pamphlets (PR)	Main Library Archives	PR	664.028 SAM (Browse shelf)	Not for loan	AGR		P9907

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