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Enzymes in fruit and vegetable processing: chemistry and engineering applications

Publisher: London CRC press c2010Description: xiii, 391 p.ISBN: 9781420094336.Subject(s): Fruit-processing

DDC classification: 664.8

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.8 ENZ (Browse shelf)	Available	TEC		276630

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Previous	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 COM COMMERCIAL Vegetable processing /	664.8 CRU Commercial fruit and vegatable products	664.8 ENZ Enzymes in fruit and vegetable processing: chemistry and engineering applications	664.8 FRU Fruit and vegetable preservation	664.8 KAL Food preservation and processing	664.8 MOR Principles of fruit preservation	Next

Includes index.

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