Sensory evaluation techniques
By: Meilgaard, Morten C | Civille, Gail Vance | Thomas Carr, B.
Publisher: London CRC press 2016Edition: 5th ed.Description: xxix, 600 p.ISBN: 9781482216905.Subject(s): Quality control-techniquesDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Technology Library Science & Technology | R | 664.07 MEI (Browse shelf) | In transit from Main Library to Technology Library since 27/03/2024 | 276333 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.07 FOO Food chemical safety | 664.07 FOO Food chemical safety | 664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques | 664.07 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.07 SIN Principles of food processing | 664.07 VEL The Chemistry of food |
Includes index
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