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Food Science

Publisher: London New Age International 2020Edition: 7th multi colour ed.Description: xvii, 494 p.ISBN: 9789386418890.Subject(s): Food analysis

DDC classification: 641.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	641.3 SRI (Browse shelf)	Available		276212

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Previous	641 MUL An introduction to tropical food science	641 ROG What food is that? and how healthy is it? /	641.1 ENE ENERGY and protein requirements /	641.3 SRI Food Science	641.33 WEE ශ්‍රී ලංකාවේ ගිනිකොන දිග වියළි කලාපීය කුඩා පරිමාණ බඩඉරිඟු වගාවේ තිරසරභාවය ආශ්‍රිත ගැටලු සහ වැඩි දියුණු කිරීමේ අවස්ථා	641.331 MAT The chemistry and technology of cereals as food and feed /	641.371 KON Milk and milk products in human nutrition /	Next

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