Principles of food science and human nutrition: teaching manual
By: Singh, Pratibha.
Publisher: New Delhi Daya pub. 2014Description: 68 p.ISBN: 9789351243403.Subject(s): Food - AnalysisDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.07 SIN (Browse shelf) | Available | 273741 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
Includes appendix
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