Meat science: an introductory text
By: Warriss, P.D.
Publisher: London Cabi is trading name of cab international 2010Description: vii, 234 p.ISBN: 9781845935931.Subject(s): Meat industryDDC classification: 664.9Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.9 WAR (Browse shelf) | Available | 273899 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
Includes reference, index
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