White House chef: eleven years, two presidents, one kitchen
By: Scheib, Walter.
Publisher: New Jersey John Wiley 2007Description: viii, 327 p.Subject(s): CookingDDC classification: 642.4| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Social Science Section | R | 642.4 SCH (Browse shelf) | Available | 259905 |
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