The Art and science of brewing
By: Kloss, C.A.
Publisher: London Stuart and Richards 0Description: x, 121 p.Subject(s): BrewingDDC classification: 663Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Technology Library Science & Technology | S | 663 KLO (Browse shelf) | Available | 268177 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
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658.8 KOT Principles of marketing | 658.8 KOT Principles of marketing | 660.6 BIO BIOTECHNOLOGY current progress / | 663 KLO The Art and science of brewing | 663.62 SHA The Soft drinks companion : a technical handbook for the beverage industry | 664 MAR Principles of food sanitation | 664 POT Food science |
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