Herbs: for the kitchen
By: Mazza, Irma Goodrich.
Publisher: Boston Little, Brown and Co. 1952Description: xv, 359 p.Subject(s): HerbsDDC classification: 635.7Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Main Library Science & Technology | S | 635.7 MAZ (Browse shelf) | Available | 264924 |
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