Food microbiology: principles into practice
By: Erkmen, O.
Publisher: Oxford John Wiley & Sons. 2016Description: 2v (x.1-xvii, 446; x.2-xvii, 458 pages).ISBN: 9781119237761.Subject(s): Food-microbiologyDDC classification: 615.954| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 615.954 ERK (Browse shelf) | 1 | Available | 259628 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 615.954 ERK (Browse shelf) | 2 | Available | 259629 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 615.95295 MOL Molecular biology of food and water borne mycotoxigenic and mycotic fungi | 615.95295 MYC Mycotoxin incidence and effects / | 615.954 ERK Food microbiology: principles into practice | 615.954 ERK Food microbiology: principles into practice | 615.954 FOO Food microbiology: in human health and disease | 615.954 NAT Natural toxicants in food: progress and prospects | 616.07572 FLU Fluorescent antibody techniques and their alpplications |
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