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Genes from the wild: using wild genetic resources for food and raw materials

By: Robert | Prescott-Allen, C.
Contributor(s): Poole, B [Illustrator].
Publisher: London Earthscan 1988Description: 111 pages.ISBN: 1853830267.Subject(s): CropsDDC classification: 631.53
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Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Agriculture Library
Science & Technology
S 631.53 ROB (Browse shelf) Available 265356

Includes references and index.

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