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Culinary reactions: the everday chemistry of cooking

Publisher: Chicago Chicago Review Press 2012Description: xv, 238 p.ISBN: 9781569767061.Subject(s): Food-AnalysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664.07 FIE (Browse shelf)	Available	251667
Books in Stacks (S)	Technology Library General Section		664.07 FIE (Browse shelf)	Available	251668
Books in Stacks (S)	Technology Library General Section		664.07 FIE (Browse shelf)	Available	251669
Books in Reference (R)	Technology Library General Section	R	664.07 FIE (Browse shelf)	Available	251666

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Previous	664.07 BOU Food texture and viscosity: concept and measurement	664.07 BOU Food texture and viscosity: concept and measurement	664.07 CRA Food plant sanitation: design, maintenance, and good manufacturing practices	664.07 FIE Culinary reactions: the everday chemistry of cooking	664.07 FOO Food analysis laboratory manual	664.07 FOO Food analysis laboratory manual	664.07 JAM Analytical chemistry of foods	Next

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