Cooking, care, and domestication: a culinary ethnography of the tai yong, northe
By: TRANKELL, Ing-Britt.
Publisher: [Sweden] Uppsala 1995Description: 205 p.ISBN: 9155436722.Subject(s): EthnographyDDC classification: 394.1| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Social Science Section | S | 394.1 TRA (Browse shelf) | Available | 170038 |
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