| 000 -LEADER |
|---|
| fixed length control field |
00570nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220224151957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180710s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
364.1 |
| Author Mark |
SET |
| DDC Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
SETHI'S., R.B. |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The prevention of food adulteration act and rules / |
| Statement of responsibility, etc. |
[by] R.B.Sethi's; edited by R.G.Chaturvedi, K.K.Singh |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Allahabad |
| Name of publisher, distributor, etc. |
Law book |
| Date of publication, distribution, etc. |
1979 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xlvii, 934 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendixes and index. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
124614 |
| Personal name |
Chaturvedi, R.G. |
| Role |
Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
124615 |
| Personal name |
Singh, K.K. |
| Role |
Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
