| 000 -LEADER |
|---|
| fixed length control field |
00456nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180710s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
74971 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.954 |
| Author Mark |
MAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ohashi, Makoto., (et. al) |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
MANUAL for the laboratory diagnosis of bacterial food poisoningt and the assessm |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokyo |
| Name of publisher, distributor, etc. |
SEAMIC |
| Date of publication, distribution, etc. |
1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 123 p. - |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
SEAMIC publication no. 12 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
