Chemical changes in food during processing (Record no. 58989)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00376nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180710s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 251733 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Author Mark | CHE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Richardson, Thomas., ed. |
245 ## - TITLE STATEMENT | |
Title | Chemical changes in food during processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | CBS pub. |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 514 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books in Reference (R) |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Date last seen | item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Technology Library | Technology Library | General Section | 2018-07-13 | 664.02 CHE | 251733 | 2018-07-13 | Books in Reference (R) | |||||
Technology Library | Technology Library | General Section | 2018-07-16 | 664.02 CHE | 251734 | 2018-07-16 | Books in Stacks (S) | |||||
Technology Library | Technology Library | General Section | 2018-07-16 | 664.02 CHE | 251735 | 2018-07-16 | Books in Stacks (S) | |||||
Technology Library | Technology Library | General Section | 2018-07-16 | 664.02 CHE | 251736 | 2018-07-16 | Books in Stacks (S) |